5/16/2023 0 Comments Chikoo plant informationIn tropical areas, the tree can grow to a height of 100 ft. Sapota tree is also famous for its rich white gummy latex called the chuckle. The tree develops into a dense, rounded crown-like canopy as it ages. It is an attractive tree and has an extensive root system. The Sapota plant is upright in structure and is considered to be a slow-growing tree. The exploitation of farmers in marketing their products can also be reduced by opening their own outlets after the manufacture of the new products from the fruits. This would create more employment opportunities for the young population of the country and result in a better and stable economy. The new idea of producing different products will be supported by the concerned authorities in different ways, such as financial assistance, improvement of technology, implementation of new equipment and machinery etc. Research is still going on to find better ways to avoid or decrease the wastage of the produce. Therefore, in India there is a large scope for further processing, this fruit produce is used in value-added products like jams, jellies, squash, etc. This fruit is now grown in India as a major crop, but there are some problems related to storing the fruits due to its low shelf life. Sapota production in India occupies the 8 th position among all the fruits. The Sapota cultivated in India has a good export market and is mostly exported to United Arab Emirates, Bahrain, Canada, Oman, South Africa, Qatar, United States and Singapore. Ballari district of Karnataka is believed to be the largest producer of Sapota (43506 tonnes) in India. The total fruit production in the country is around 813 lakh tonnes of which the total Sapota production in the country is about 3.87 lakh tonnes. Horticultural crops are considered to be high-value cash crops and provide a good income to the farmers. Scope and importance of Sapota Cultivation Sapota is also called Chiku or Chikoo in many places in India. In many other Countries, the Sapota tree is cultivated for the extraction of Chicle gum. The cultivation of the Sapota tree in India is majorly done due to the production of fruit, which is famous for its flavour. This fruit is cultivated widely in Gujarat, West Bengal, Andhra Pradesh, Maharashtra and Tamil Nadu. In India, the fruit or the tree is commonly called Chikoo or Sapota. Each region of the world refers to Zapota with a different name and so is in India too. Sapodilla is produced in many countries such as Pakistan, India, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh and Mexico. It is a long-lived tree that survives only in warm, tropical environments. This is commonly referred to as Sapodilla in many countries. Manikara Zapota is an evergreen tree native to Southern Mexico, Central America and the Caribbean. The following information is about Sapota Cultivation Project Report (Chiku) and Economics. Introduction to Sapota Cultivation Project Report:
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